Menu

Miso Caesar Salad

$ 15.00

ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing

Grilled Octopus Salad

$ 17.00

teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette

Spicy Black Bean Edamame

$ 8.00

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

$ 8.00

flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish

Agedashi Tofu

$ 10.00

lightly fried tofu wrapped in rice puff, grated radish, ginger, fried seaweed

Jerk Chicken Karaage

$ 13.00

crispy chicken seasoned soy jerk spice, mango aioli

Gyoza Ravioli

$ 11.00

pan steam fried beef & pork, cheese, nappa cabbage stuffed gyoza dumping

Veg Tempura

$ 12.00

crispy seasonable vegetable tempura, ginger soy

Wasabi Tempura Prawn

$ 17.00

crispy black tiger shrimp tempura, wasabi aioli

Tempura Fish & Chips

$ 19.00

crispy tempura style today’s fish & yam chips, dill tartar

Kakuni Style Pork Ribs

$ 17.00

slow-cooked pork ribs, ginger red miso soy glaze

Grilled Hamachi Kama

$ 21.00

grilled yellowtail collar with a herb rub, house made ponzu

Chili Soy Age Nasu

$ 12.00

lightly fried eggplant with chilli mushroom soy sauce

Seafood Ceviche Tacos

$ 17.00

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Sushi Pizza

$ 19.00

sushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reduction

Cajun Tuna Tataki

$ 19.00

seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu

Today’s Sashimi

$ 21.00

chef’s choice eight pieces assorted sashimi      

Spicy Salmon

$ 11.00

fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Spicy Tuna

$ 13.00

fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Aburi Saba

$ 15.00

seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso

Hamachi Tataki

$ 16.00

seared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chips

Spicy Lobster California

$ 19.00

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko

Butter Teriyaki Scallop

$ 18.00

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto

Veg Futomaki

$ 10.00

watermelon radish, tofu, ginger, cucumber, avocado, tomato, arugula, shiso, basil

Temaki Three Ways

$ 16.00

chef’s choice three kinds of cone shaped hand roll

Sushi Nigiri

$ 20.00

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Salmon Poke

$ 21.00

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup-  

Chirashi

$ 33.00

variety of fresh fish, serve on sushi rice -served with salad & miso soup-  

Bento Box

$ 29.00

chef’s creative daily lunch bento box      

Lunch Omakase

$ 70.00

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Lunch Sake Pairing

$ 110.00

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Spicy Pork Ribs Ramen

$ 19.00

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$ 25.00

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Jerk Chicken Karaage Bowl

$ 17.00

crispy fried checken leg with jerk spice on steamed rice -served with salad & miso soup-  

Beef Keema Curry

$ 19.00

japanese style ground beef curry with steamed rice -served with salad & miso soup-

Hamachi Kama Lunch

$ 23.00

grilled yellowtail collar with a herb rub, house made ponzu, steamed rice -served with salad & miso soup-  

Sushi Roll

$ 20.00

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-  

Sashimi Lunch

$ 21.00

chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup-

Teriyaki Genovese Chicken

$ 27.00

charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice -served with salad & miso soup-

Wasabi Beef Steak

$ 31.00

charbroiled AAA angus strip loin, wasabi soy graze, steamed rice -served with salad & miso soup-

Yuan Salmon

$ 27.00

grilled salmon, yuzu citrus soy & white wine, steamed rice -served with salad & miso soup-  

Beef Keema Curry

$ 21.00

japanese style ground beef curry, steamed rice -served with salad & miso soup-  

Spicy Pork Ribs Ramen

$ 19.00

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$ 25.00

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Sushi Sampler

$ 27.00

7sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Sushi & Sashimi Deluxe

$ 49.00

7 nigiri & 6 Sashimi & Signature Roll of your choice -served with salad & miso soup-

Chirashi

$ 48.00

colorful toppings sushi rice bowl -served with salad & miso soup-

Omakase

$ 90.00

experience the essence of chef NOBU’s multi-course tasting menu *24 hour notice required

Izumi Sake Pairing

$ 130.00

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Premium Sake Pairing

$ 180.00

experience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice required

Kappa Maki

$ 7.00

cucumber -cut into six pieces, nori seaweed on the outside-      

Salmon Maki

$ 8.00

salmon -cut into six pieces, nori seaweed on the outside-  

Tekka Maki

$ 9.00

tuna -cut into six pieces, nori seaweed on the outside-            

Avocado & Cucumber

$ 9.00

avocado, cucumber -cut into six pieces, medium-size, rice on the outside-

Hamachi & Scallion Maki

$ 9.50

yellow tail, scallion -cut into six pieces, nori seaweed on the outside-

California

$ 10.00

crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside-

Yam Tempura & Avocado

$ 10.00

yam tempura, Avocado -cut into six pieces, medium-size, rice on the outside-

Salmon & Yam Tempura

$ 15.00

yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Dynamite

$ 17.00

black tiger shrimp tempura, avocado, house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Soft Shell Crab

$ 21.00

fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy