Menu

Miso Caesar Salad

$19

ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing

Grilled Octopus Salad

$23

teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette

Spicy Black Bean Edamame

$13

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

$11

flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish

Agedashi Tofu

$15

lightly fried tofu wrapped in rice puff, grated radish, ginger, fried seaweed

Jerk Chicken Karaage

$19

crispy chicken seasoned soy jerk spice, mango aioli

Gyoza Ravioli

$17

pan steam fried beef & pork, cheese, nappa cabbage stuffed gyoza dumping

Veg Tempura

$18

crispy seasonable vegetable tempura, ginger soy

Wasabi Tempura Prawn

$27

crispy black tiger shrimp tempura, wasabi aioli

Tempura Fish & Chips

$29

crispy tempura style today’s fish & yam chips, dill tartar

Kakuni Style Pork Ribs

$23

slow-cooked pork ribs, ginger red miso soy glaze

Grilled Hamachi Kama

$37

grilled yellowtail collar with a herb rub, house made ponzu

Chili Soy Age Nasu

$18

lightly fried eggplant with chilli mushroom soy sauce

Seafood Ceviche Tacos

$19

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Sushi Pizza

$23

sushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reduction

Cajun Tuna Tataki

$33

seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu

Today’s Sashimi

$31

chef’s choice eight pieces assorted sashimi      

Spicy Salmon

$15

fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Spicy Tuna

$16

fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Aburi Saba

$17

seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso

Hamachi Tataki

$18

seared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chips

Spicy Lobster California

$21

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko

Butter Teriyaki Scallop

$19

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto

Veg Futomaki

$12

watermelon radish, tofu, ginger, cucumber, avocado, tomato, arugula, shiso, basil

Temaki Three Ways

$27

chef’s choice three kinds of cone shaped hand roll

Sushi Nigiri

$29

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Salmon Poke

$31

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup-  

Chirashi

$45

variety of fresh fish, serve on sushi rice -served with salad & miso soup-  

Bento Box

$39

chef’s creative daily lunch bento box      

Lunch Omakase

$90

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Lunch Sake Pairing

$130

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Spicy Pork Ribs Ramen

$29

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$35

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Jerk Chicken Karaage Bowl

$23

crispy fried checken leg with jerk spice on steamed rice -served with salad & miso soup-  

Beef Keema Curry

$27

japanese style ground beef curry with steamed rice -served with salad & miso soup-

Hamachi Kama Lunch

$37

grilled yellowtail collar with a herb rub, house made ponzu, steamed rice -served with salad & miso soup-  

Sushi Roll

$27

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-  

Sashimi Lunch

$29

chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup-

Teriyaki Chicken

$35

charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice -served with salad & miso soup-

Wasabi Beef Steak

$43

charbroiled AAA angus strip loin, wasabi soy graze, steamed rice -served with salad & miso soup-

Yuan Salmon

$41

grilled salmon, yuzu citrus soy & white wine, steamed rice -served with salad & miso soup-  

Beef Keema Curry

$27

japanese style ground beef curry, steamed rice -served with salad & miso soup-  

Spicy Pork Ribs Ramen

$29

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$35

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Sushi Sampler

$39

7sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Sushi & Sashimi Deluxe

$59

7 nigiri & 6 Sashimi & Signature Roll of your choice -served with salad & miso soup-

Chirashi

$57

colorful toppings sushi rice bowl -served with salad & miso soup-

Omakase

$120

experience the essence of chef NOBU’s multi-course tasting menu *24 hour notice required

Izumi Sake Pairing

$170

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Premium Sake Pairing

$230

experience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice required

Kappa Maki

$9

cucumber -cut into six pieces, nori seaweed on the outside-      

Salmon Maki

$10

salmon -cut into six pieces, nori seaweed on the outside-  

Tekka Maki

$11

tuna -cut into six pieces, nori seaweed on the outside-            

Hamachi & Scallion Maki

$12

yellow tail, scallion -cut into six pieces, nori seaweed on the outside-

Avocado & Cucumber

$12

avocado, cucumber -cut into six pieces, medium-size, rice on the outside-

Yam Tempura & Avocado

$12

yam tempura, Avocado -cut into six pieces, medium-size, rice on the outside-

California

$13

crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside-

Dynamite

$18

black tiger shrimp tempura, avocado, house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Salmon & Yam Tempura

$19

yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Soft Shell Crab

$25

fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy