New-hours-2022
  • slide 1Miso Caesar Salad
  • slide 2Aburi Saba Roll
  • slide 3Asian Capresse
  • slide 4Wasabi Tempura Prawn
  • slide 5Sushi & Sashimi Deluxe
  • slide 6Beef Carpaccio
  • slide 7Sakekasu Cake
  • slide 8Seafood Ceviche Tacos
  • slide 9Jerk Chicken Karaage
  • slide 10Pulled Pork Rice Burger

Nobu Nakamori

Chef Nobu established Nakamori with the aim of recreating the reactions he experienced, first-hand, when serving traditional Japanese food to initiates at Mikado Restaurant. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.

Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.

Miso Caesar Salad

$19

ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing

Grilled Octopus Salad

$23

teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette

Seafood Ceviche Tacos

$19

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Sushi Pizza

$23

sushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reduction

Cajun Tuna Tataki

$33

seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu

Today’s Sashimi

$31

chef’s choice eight pieces assorted sashimi      

Spicy Black Bean Edamame

$13

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

$11

flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish

Agedashi Tofu

$15

lightly fried tofu wrapped in rice puff, grated radish, ginger, fried seaweed

Jerk Chicken Karaage

$19

crispy chicken seasoned soy jerk spice, mango aioli

Gyoza Ravioli

$17

pan steam fried beef & pork, cheese, nappa cabbage stuffed gyoza dumping

Veg Tempura

$18

crispy seasonable vegetable tempura, ginger soy

Wasabi Tempura Prawn

$27

crispy black tiger shrimp tempura, wasabi aioli

Tempura Fish & Chips

$29

crispy tempura style today’s fish & yam chips, dill tartar

Kakuni Style Pork Ribs

$23

slow-cooked pork ribs, ginger red miso soy glaze

Grilled Hamachi Kama

$37

grilled yellowtail collar with a herb rub, house made ponzu

Chili Soy Age Nasu

$18

lightly fried eggplant with chilli mushroom soy & spicy aioli

Spicy Salmon

$15

fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce -cut into eight pieces

Spicy Tuna

$16

fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce -cut into eight pieces

Aburi Saba

$17

seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso -cut into eight pieces

Hamachi Tataki

$18

seared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion-cut into eight pieces

Spicy Lobster California

$21

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko -cut into six pieces

Butter Teriyaki Scallop

$19

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto -cut into four pieces, large-size

Veg Futomaki

$12

watermelon radish, tofu, ginger, cucumber, avocado, tomato, arugula, shiso, basil -cut into four pieces, large-size, nori seaweed on the outside

Temaki Three Ways

$27

chef’s choice three kinds of cone shaped hand roll

Jerk Chicken Karaage Bowl

$23

crispy fried checken leg with jerk spice on steamed rice -served with salad & miso soup-  

Beef Keema Curry

$27

japanese style ground beef curry with steamed rice -served with salad & miso soup-

Spicy Pork Ribs Ramen

$29

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$35

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Sushi Roll

$27

4pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-  

Sashimi Lunch

$29

chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup-

Sushi Nigiri

$29

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Salmon Poke

$31

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup-  

Chirashi

$49

variety of fresh fish, serve on sushi rice -served with salad & miso soup-  

Bento Box

$39

chef’s creative daily lunch bento box included sashimi, sushi, tempura      

Lunch Omakase

$110

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Lunch Sake Pairing

$150

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Beef Keema Curry

$27

japanese style ground beef curry, steamed rice -served with salad & miso soup-  

Spicy Pork Ribs Ramen

$29

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Teriyaki Chicken

$35

charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice -served with salad & miso soup-

Lobster Coconut Curry Ramen

$35

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Sushi Sampler

$39

7sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Yuan Salmon

$41

grilled salmon, yuzu citrus soy & white wine, steamed rice -served with salad & miso soup-  

Wasabi Beef Steak

$43

charbroiled AAA angus strip loin, wasabi soy graze, steamed rice -served with salad & miso soup-

Chirashi

$57

colorful toppings sushi rice bowl -served with salad & miso soup-

Sushi & Sashimi Deluxe

$59

7 nigiri & 6 Sashimi & Signature Roll of your choice -served with salad & miso soup-

Omakase

$140

experience the essence of chef NOBU’s multi-course tasting menu *24 hour notice required

Izumi Sake Pairing

$190

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Premium Sake Pairing

$250

experience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice required

Lunch Omakase

$110

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Kappa Maki

$9

cucumber -cut into six pieces, bite size, nori seaweed on the outside      

Salmon Maki

$10

salmon -cut into six pieces, bite size, nori seaweed on the outside  

Tekka Maki

$11

tuna -cut into six pieces, bite size, nori seaweed on the outside            

Hamachi & Scallion Maki

$12

yellow tail, scallion -cut into six pieces, bite size, nori seaweed on the outside

Avocado & Cucumber

$12

avocado, cucumber -cut into eight pieces, medium-size, rice on the outside

California

$13

crab cake, cucumber, avocado, tobiko -cut into eight pieces, medium-size

Yam Tempura & Avocado

$13

yam tempura, Avocado -cut into eight pieces, medium-size, rice on the outside

Dynamite

$18

black tiger shrimp tempura, avocado, house blend spicy sauce -cut into eight pieces, medium-size  

Salmon & Yam Tempura

$19

yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into eight pieces, medium-size  

Soft Shell Crab

$25

fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy -cut into five pieces, large-size

 

 

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Saba Roll Nakamori in Kanji