• slide 1
    Miso Caesar Salad
  • slide 2
    Aburi Saba Roll
  • slide 3
    Asian Capresse
  • slide 4
    Wasabi Tempura Prawn
  • slide 5
    Sushi & Sashimi Deluxe
  • slide 6
    Beef Carpaccio
  • slide 7
    Sakekasu Cake
  • slide 8
    Seafood Ceviche Tacos
  • slide 9
    Jerk Chicken Karaage
  • slide 10
    Pulled Pork Rice Burger

Nobu Nakamori

Chef Nobu established Nakamori with the aim of recreating the reactions he experienced, first-hand, when serving traditional Japanese food to initiates at Mikado Restaurant. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.

Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.

Spicy Black Bean Edamame

6

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

7

flavorful seafood broth soy bean soup with daily sashimi grade fish

Asian Style Duck Hot Dog

7

skinless duck sausage, sweet bean sauce, served in bao steamed buns

Agedashi Tofu

7

lightly fried tofu wrapped in rice puff, tomato dashi sauce

Gyoza Ravioli

8

pan steam fried cheese, pork & nappa cabbage stuffed gyoza dumping

Baby Potato Poutine

9

baby boomer potato, veg gravy sauce, korean seaweed, bonito flake, ginger, mayo

Jerk Chicken Karaage

9

crispy chicken seasoned soy jerk spice, mango aioli

Veg Tempura

9

crispy seasonable vegetable tempura, ginger soy

Grilled Octopus Salad

12

grilled octopus, arugula, celery, organic mix sprout, soy pepper dressing

Grilled Grapefruit Saba

12

grilled mackerel with a herb rub, grapefruit ponzu

Sushi Pizza

13

sushi rice pizza crust, avocado, today’s fish with house blend spicy sauce

Seafood Ceviche Tacos

14

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Tempura Fish & Chips

14

crispy tempura style today’s fish & yam chips, dill tartar

Black Pepper Charred Salmon Carpaccio

15

atlantic salmon, watermelon radish, scallion, garlic chip, basil, yuzu vinaigrette

Kakuni Style Pork Ribs

16

12 hours slow-cooked pork ribs, yuzu peeper, soft boiled soy marinade egg, ginger red miso soy glaze

Today’s Sashimi

18

chef’s choice seven pieces assorted sashimi

Veg Futomaki

8

watermelon radish, tofu, cucumber, avocado, tomato, arugula, shiso, basil, daikon

Spicy Salmon

9

fresh salmon, avocado, cucumber, spicy tempura bits, house blend spicy sauce, thai green pepper

Aburi Saba

14

seared mackerel, grated watermelon radish, cucumber, avocado, ginger, shiso

Spicy Lobster California

16

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko, mix sprouts

Hamachi Tataki

15

seared yellow tail, tomato, cucumber, avocado, spicy tempura bits, grated radish, garlic chips, ponzu

Butter Teriyaki Scallop

16

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto, balsamic reduction

Spicy Tuna & Salmon Tempura

16

fresh salmon & tuna, avocado, watermelon radish, yuzu, shiso, house blend spicy sauce, balsamic reduction

Saba Miso

13

grilled mackerel with a herb rub, ginger red miso sauce, serve on steamed rice; served with salad & soup

Teriyaki Jerk Chicken

15

charbroiled chicken leg marinated in seasoned soy jerk spice, serve on steamed rice; served with salad & soup

Pork Katsu-don

16

breaded pork loin wrapped with meat pâté & mozzarella cheese, coated eggs, shiso, serve on steamed rice; served with salad & soup

Salmon Poke

17

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice; served with salad & soup

Tuna Yukke

19

chopped fresh tuna mix with korean sesame chili, assorted veg, kimchi, quail egg, serve on sushi rice; served with salad & soup

Chirashi

25

variety of fresh daily fish, vegetables, serve on sushi rice; served with salad & soup

Ume Shiso Prawn Somen

14

chilled japanese vermicelli, grilled black tiger shrimp with plum & shiso, shredded fried potato, ginger bonito soy; served with salad

Spicy Pork Ribs Ramen

15

spicy pork & tomato broth, slow-cooked pork ribs, parmigiano reggiano, chive, soy bonito boiled egg; served with salad

Sushi Roll

17

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice; served with salad & soup

Sushi Nigiri

18

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice; served with salad & soup

Three Course Omakase

30

experience the essence of chef NOBU’s cuisine with the three course tasting menu

Five Course Omakase

50

experience the essence of chef NOBU’s cuisine with the Five course tasting menu

Sushi Sampler

25

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice; served with appetizer & soup

Sushi & Sashimi Deluxe

45

7 nigiri & 6 Sashimi & Signature Roll of your choice; served with appetizer & soup

Chirashi

35

colorful toppings sushi rice bowl; served with appetizer & soup

Teriyaki Chicken Genovese

25

charbroiled chicken leg, teriyaki, plum shiso & basil pesto; served with appetizer, soup & rice

Wasabi Beef Steak

29

charbroiled AAA angus strip loin, wasabi soy graze; served with appetizer & soup

Soy-Brazed Beef Short Ribs

31

14 hrs slow-cooked beef shorts ribs, ginger red miso soy glaze, mushed potato ; served with appetizer, soup & rice

Miso Honey Mustard Salmon

29

grilled atlantic salmon, miso honey & maple, dijon; served with appetizer, soup & rice

Chilled Soba – Crispy Tofu

17

green tea soba noodle, tomato dashi ginger vinaigrette; served with appetizer & soup

Chilled Soba – Tempura Prawn

19

green tea soba noodle, tomato dashi ginger vinaigrette; served with appetizer & soup

Beef Curry

18

ADD AAA ANGUS BEEF CUTLETS 11, handed down directly from MIKADO owner/chef MASUDA’s signature Japanese style beef curry with steamed rice

Five Course Omakase

60

experience the essence of chef NOBU’s cuisine with the five course tasting menu *24 hour notice required

Seven Course Omakase

80

experience the essence of chef NOBU’s cuisine with the seven course tasting menu *24 hour notice required

Izumi Sake Pairing

90

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required