• slide 1
    Miso Caesar Salad
  • slide 2
    Aburi Saba Roll
  • slide 3
    Asian Capresse
  • slide 4
    Wasabi Tempura Prawn
  • slide 5
    Sushi & Sashimi Deluxe
  • slide 6
    Beef Carpaccio
  • slide 7
    Sakekasu Cake
  • slide 8
    Seafood Ceviche Tacos
  • slide 9
    Jerk Chicken Karaage
  • slide 10
    Pulled Pork Rice Burger

Nobu Nakamori

Chef Nobu established Nakamori with the aim of recreating the reactions he experienced, first-hand, when serving traditional Japanese food to initiates at Mikado Restaurant. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.

Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.

Miso Caesar Salad

$ 12.00

ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing

Grilled Octopus Salad

$ 14.00

teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette

Seafood Ceviche Tacos

$ 15.00

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Sushi Pizza

$ 15.00

sushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reduction

Cajun Tuna Tataki

$ 17.00

seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu

Today’s Sashimi

$ 19.00

chef’s choice eight pieces assorted sashimi      

Spicy Black Bean Edamame

$ 7.00

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

$ 8.00

flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish

Agedashi Tofu

$ 8.00

lightly fried tofu wrapped in rice puff, grated radish, ginger, fried seaweed

Jerk Chicken Karaage

$ 9.00

crispy chicken seasoned soy jerk spice, mango aioli

Gyoza Ravioli

$ 10.00

pan steam fried beef & pork, cheese, nappa cabbage stuffed gyoza dumping

Veg Tempura

$ 9.00

crispy seasonable vegetable tempura, ginger soy

Wasabi Tempura Prawn

$ 13.00

crispy black tiger shrimp tempura, wasabi aioli

Tempura Fish & Chips

$ 15.00

crispy tempura style today’s fish & yam chips, dill tartar

Kakuni Style Pork Ribs

$ 16.00

slow-cooked pork ribs, ginger red miso soy glaze

Grilled Hamachi Kama

$ 19.00

grilled yellowtail collar with a herb rub, house made ponzu

Spicy Salmon

$ 9.00

fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Spicy Tuna

$ 11.00

fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Aburi Saba

$ 14.00

seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso

Hamachi Tataki

$ 15.00

seared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chips

Spicy Lobster California

$ 17.00

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko

Butter Teriyaki Scallop

$ 16.00

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto

Veg Futomaki

$ 8.00

watermelon radish, tofu, ginger, cucumber, avocado, tomato, arugula, shiso, basil

Temaki Three Ways

$ 15.00

chef’s choice three kinds of cone shaped hand roll

Jerk Chicken Karaage Bowl

$ 15.00

crispy fried checken leg with jerk spice on steamed rice -served with salad & miso soup-  

Beef Keema Curry

$ 17.00

japanese style ground beef curry with steamed rice -served with salad & miso soup-

Hamachi Kama Lunch

$ 19.00

grilled yellowtail collar with a herb rub, house made ponzu, steamed rice -served with salad & miso soup-  

Spicy Pork Ribs Ramen

$ 16.00

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$ 21.00

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Sushi Roll

$ 18.00

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-  

Sashimi Lunch

$ 19.00

chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup-

Sushi Nigiri

$ 19.00

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Salmon Poke

$ 18.00

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup-  

Chirashi

$ 29.00

variety of fresh fish, serve on sushi rice -served with salad & miso soup-  

Bento Box

$ 25.00

chef’s creative daily lunch bento box      

Lunch Omakase

$ 50.00

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Sushi Sampler

$ 25.00

7sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-

Sushi & Sashimi Deluxe

$ 49.00

7 nigiri & 6 Sashimi & Signature Roll of your choice -served with salad & miso soup-

Chirashi

$ 37.00

colorful toppings sushi rice bowl -served with salad & miso soup-

Teriyaki Genovese Chicken

$ 25.00

charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice -served with salad & miso soup-

Wasabi Beef Steak

$ 29.00

charbroiled AAA angus strip loin, wasabi soy graze, steamed rice -served with salad & miso soup-

Yuan Salmon

$ 25.00

grilled salmon, yuzu citrus soy & white wine, steamed rice -served with salad & miso soup-  

Beef Keema Curry

$ 18.00

japanese style ground beef curry, steamed rice -served with salad & miso soup-  

Spicy Pork Ribs Ramen

$ 16.00

slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-

Lobster Coconut Curry Ramen

$ 21.00

teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-

Six Course Omakase

$ 60.00

experience the essence of chef NOBU’s cuisine with the six course tasting menu *24 hour notice required

Eight Course Omakase

$ 80.00

experience the essence of chef NOBU’s cuisine with the eight course tasting menu *24 hour notice required      

Izumi Sake Pairing

$ 90.00

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Premium Sake Pairing

$ 150.00

experience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice required

Kappa Maki

$ 5.00

cucumber -cut into six pieces, nori seaweed on the outside-      

Salmon Maki

$ 7.00

salmon -cut into six pieces, nori seaweed on the outside-  

Tekka Maki

$ 8.00

tuna -cut into six pieces, nori seaweed on the outside-            

Hamachi & Scallion Maki

$ 8.50

yellow tail, scallion -cut into six pieces, nori seaweed on the outside-

Avocado & Cucumber

$ 6.50

avocado, cucumber -cut into six pieces, medium-size, rice on the outside-

California

$ 7.50

crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside-

Yam Tempura & Avocado

$ 8.00

yam tempura, Avocado -cut into six pieces, medium-size, rice on the outside-

Salmon & Yam Tempura

$ 13.00

yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Dynamite

$ 13.50

black tiger shrimp tempura, avocado, house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  

Soft Shell Crab

$ 18.00

fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy

 

Saba Roll Nakamori in Kanji