• slide 1
    Miso Caesar Salad
  • slide 2
    Aburi Saba Roll
  • slide 3
    Asian Capresse
  • slide 4
    Wasabi Tempura Prawn
  • slide 5
    Sushi & Sashimi Deluxe
  • slide 6
    Beef Carpaccio
  • slide 7
    Sakekasu Cake
  • slide 8
    Seafood Ceviche Tacos
  • slide 9
    Jerk Chicken Karaage
  • slide 10
    Pulled Pork Rice Burger

Nobu Nakamori

Chef Nobu established Nakamori with the aim of recreating the reactions he experienced, first-hand, when serving traditional Japanese food to initiates at Mikado Restaurant. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.

Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.

Spicy Black Bean Edamame

6

roasted soy bean with fermented black bean, garlic, chili

Seafood Ginger Miso Soup

7

flavorful seafood broth soy bean soup with daily sashimi grade fish

Asian Style Duck Hot Dog

10

skinless duck sausage, sweet bean sauce, served in bao steamed buns

Agedashi Tofu

7

lightly fried tofu wrapped in rice puff, tomato dashi sauce

Gyoza Ravioli

10

pan steam fried cheese, pork & nappa cabbage stuffed gyoza dumping

Baby Potato Poutine

9

baby boomer potato, veg gravy sauce, korean seaweed, bonito flake, ginger, mayo

Jerk Chicken Karaage

9

crispy chicken seasoned soy jerk spice, mango aioli

Veg Tempura

9

crispy seasonable vegetable tempura, ginger soy

Grilled Octopus Salad

14

grilled octopus, arugula, celery, organic mix sprout, soy pepper dressing

Grilled Grapefruit Saba

13

grilled mackerel with a herb rub, grapefruit ponzu

Sushi Pizza

14

sushi rice pizza crust, avocado, today’s fish with house blend spicy sauce

Seafood Ceviche Tacos

15

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Tempura Fish & Chips

15

crispy tempura style today’s fish & yam chips, dill tartar

Cajun Tuna Tataki

16

seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu sauce

Kakuni Style Pork Ribs

16

12 hours slow-cooked pork ribs, yuzu peeper, soft boiled soy marinade egg, ginger red miso soy glaze

Today’s Sashimi

18

chef’s choice seven pieces assorted sashimi

Spicy Salmon

9

fresh salmon, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Spicy Tuna

11

fresh tuna, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce

Aburi Saba

14

seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso

Hamachi Tataki

15

seared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chips

Spicy Lobster California

17

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko

Butter Teriyaki Scallop

18

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto

Veg Futomaki

8

watermelon radish, tofu, cucumber, avocado, tomato, arugula, shiso, basil, daikon,

Temaki Three Ways

15

chef’s choice three kinds of cone shaped hand roll

Sous Vide Chili Sesame Chicken

18

sous vide chicken breast, spicy sesame citrus soy with steamed rice; served with salad & soup

Beef Curry

18

house made japanese style beef curry with steamed rice; served with salad & soup

Spicy Tomato Pork Ribs Ramen

17

slow-cooked pork ribs, parmigiano reggiano, arugula, chive, soy bonito soft boiled egg, spicy pork & tomato broth

Lobter Coconut Curry Ramen

21

teriyaki tempura lobster, takana pickles, sliced red onion, cilantro, lime, khao soi style coconut red curry broth

Salmon Poke

18

sesame soy marinated fresh salmon, avocado, seaweed, on sushi rice; served with salad & soup

Sushi Nigiri

19

7 sushi rice and a single topping of fresh fish + 6pc MAKI (salmon, tuna or cucumber) of choice; served with salad & soup  

Sushi Roll

18

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice; served with salad & soup

Sashimi

19

chef’s choice eight pieces assorted sashimi with rice; served with salad and soup

Chirashi

27

colorful toppings sushi bowl; served with salad and soup

Lunch Omakase

50

experience the essence of chef NOBU’s cuisine with the six course tasting menu

Bento Box

25

Chef’s creative daily lunch box; served with salad and soup

Sushi Sampler

25

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice; served with appetizer & soup

Sushi & Sashimi Deluxe

49

7 nigiri & 6 Sashimi & Signature Roll of your choice; served with appetizer & soup

Chirashi

37

colorful toppings sushi rice bowl; served with appetizer & soup

Teriyaki Chicken Genovese

25

charbroiled chicken leg, teriyaki, plum shiso & basil pesto; served with appetizer, soup & rice

Wasabi Beef Steak

29

charbroiled AAA angus strip loin, wasabi soy graze; served with appetizer & soup

Soy-Brazed Beef Short Ribs

31

14 hrs slow-cooked beef shorts ribs, ginger red miso soy glaze, mushed potato ; served with appetizer, soup & rice

Yuan Salmon

25

grilled salmon, yuzu citrus soy & white wine

Beef Curry

18

ADD AAA ANGUS BEEF CUTLETS 11, handed down directly from MIKADO owner/chef MASUDA’s signature Japanese style beef curry with steamed rice

Six Course Omakase

60

experience the essence of chef NOBU’s cuisine with the five course tasting menu *24 hour notice required

Eight Course Omakase

80

experience the essence of chef NOBU’s cuisine with the eight course tasting menu *24 hour notice required

Six Course Izumi Sake Pairing

90

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required

Eight Course Premium Sake Pairing

150

experience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice required