• slide 1
    Miso Caesar Salad
  • slide 2
    Aburi Saba Roll
  • slide 3
    Asian Capresse
  • slide 4
    Wasabi Tempura Prawn
  • slide 5
    Sushi & Sashimi Deluxe
  • slide 6
    Beef Carpaccio
  • slide 7
    Sakekasu Cake
  • slide 8
    Seafood Ceviche Tacos
  • slide 9
    Jerk Chicken Karaage
  • slide 10
    Pulled Pork Rice Burger

Nobu Nakamori

Chef Nobu established Nakamori with the aim of recreating the reactions he experienced, first-hand, when serving traditional Japanese food to initiates at Mikado Restaurant. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.

Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.

roasted soy bean with fermented black bean, garlic, chili

flavorful seafood broth soy bean soup with daily sashimi grade fish

skinless duck sausage, sweet bean sauce, served in bao steamed buns

lightly fried tofu wrapped in rice puff, tomato dashi sauce

pan steam fried cheese, pork & nappa cabbage stuffed gyoza dumping

baby boomer potato, veg gravy sauce, korean seaweed, bonito flake, ginger, mayo

crispy chicken seasoned soy jerk spice, mango aioli

crispy seasonable vegetable tempura, ginger soy

grilled octopus, arugula, celery, organic mix sprout, soy pepper dressing

grilled mackerel with a herb rub, grapefruit ponzu

sushi rice pizza crust, avocado, today’s fish with house blend spicy sauce

daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

crispy tempura style today’s fish & yam chips, dill tartar

atlantic salmon, watermelon radish, scallion, garlic chip, basil, yuzu vinaigrette

12 hours slow-cooked pork ribs, yuzu peeper, soft boiled soy marinade egg, ginger red miso soy glaze

chef’s choice seven pieces assorted sashimi

watermelon radish, tofu, cucumber, avocado, tomato, arugula, shiso, basil, daikon

fresh salmon, avocado, cucumber, spicy tempura bits, house blend spicy sauce, thai green pepper

seared mackerel, grated watermelon radish, cucumber, avocado, ginger, shiso

crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko, mix sprouts

seared yellow tail, tomato, cucumber, avocado, spicy tempura bits, grated radish, garlic chips, ponzu

seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto, balsamic reduction

fresh salmon & tuna, avocado, watermelon radish, yuzu, shiso, house blend spicy sauce, balsamic reduction

grilled mackerel with a herb rub, ginger red miso sauce, serve on steamed rice; served with salad & soup

charbroiled chicken leg marinated in seasoned soy jerk spice, serve on steamed rice; served with salad & soup

breaded pork loin wrapped with meat pâté & mozzarella cheese, coated eggs, shiso, serve on steamed rice; served with salad & soup

sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice; served with salad & soup

chopped fresh tuna mix with korean sesame chili, assorted veg, kimchi, quail egg, serve on sushi rice; served with salad & soup

variety of fresh daily fish, vegetables, serve on sushi rice; served with salad & soup

chilled japanese vermicelli, grilled black tiger shrimp with plum & shiso, shredded fried potato, ginger bonito soy; served with salad

spicy pork & tomato broth, slow-cooked pork ribs, parmigiano reggiano, chive, soy bonito boiled egg; served with salad

3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice; served with salad & soup

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice; served with salad & soup

experience the essence of chef NOBU’s cuisine with the three course tasting menu

experience the essence of chef NOBU’s cuisine with the Five course tasting menu

7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice; served with appetizer & soup

7 nigiri & 6 Sashimi & Signature Roll of your choice; served with appetizer & soup

colorful toppings sushi rice bowl; served with appetizer & soup

charbroiled chicken leg, teriyaki, plum shiso & basil pesto; served with appetizer, soup & rice

charbroiled AAA angus strip loin, wasabi soy graze; served with appetizer & soup

14 hrs slow-cooked beef shorts ribs, ginger red miso soy glaze, mushed potato ; served with appetizer, soup & rice

grilled atlantic salmon, miso honey & maple, dijon; served with appetizer, soup & rice

green tea soba noodle, tomato dashi ginger vinaigrette; served with appetizer & soup

green tea soba noodle, tomato dashi ginger vinaigrette; served with appetizer & soup

ADD AAA ANGUS BEEF CUTLETS 11, handed down directly from MIKADO owner/chef MASUDA’s signature Japanese style beef curry with steamed rice

experience the essence of chef NOBU’s cuisine with the five course tasting menu *24 hour notice required

experience the essence of chef NOBU’s cuisine with the seven course tasting menu *24 hour notice required

experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice required